Echo Hill Farm, East Craftsbury, VermontVermont Maple Weekend Sugarhouse Open House
Sap Lines
The Sugar House
The EvaporatorThe syrup had frozen, which shouldn't happen.
Sugaring so far this season has been slow because of the cold days and nights.
Sap has not yet begun to run fully: it starts and stops.
48 pound barrels to store the syrup in.
Sugar on snow
SyrupWhen clicked, these photos will open, full size, in a new window.
Lens Day_/\_/\_
Great shots! and Beatiful detail on that last one...VERY GOOD WORK!
ReplyDeleteNow get busy and write that book, "Sugar in the Morning, Sugar in the Evening, Sugar at Sugarin' Time"!
These are mouth-watering photos!
ReplyDeleteWow! I've never seen this process before. Thanks so much for posting this series. It's really well done!
ReplyDelete