Sunday, March 30, 2008

Lens Day: Spring Sugaring

Echo Hill Farm, East Craftsbury, Vermont
Vermont Maple Weekend Sugarhouse Open House

Sap Lines

The Sugar House

The Evaporator
The syrup had frozen, which shouldn't happen.
Sugaring so far this season has been slow because of the cold days and nights.
Sap has not yet begun to run fully: it starts and stops.

48 pound barrels to store the syrup in.

Sugar on snow

Syrup

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3 comments:

  1. Great shots! and Beatiful detail on that last one...VERY GOOD WORK!

    Now get busy and write that book, "Sugar in the Morning, Sugar in the Evening, Sugar at Sugarin' Time"!

    ReplyDelete
  2. These are mouth-watering photos!

    ReplyDelete
  3. Wow! I've never seen this process before. Thanks so much for posting this series. It's really well done!

    ReplyDelete

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